| | I was telling my old high school teacher the other day that when I'm in the thick of grad school work all I can think about is doing things with a tangible outcome. In other words, anything that you can touch, not a .doc file or .pdf file.
As soon as I finished finals I started cooking like mad, getting supplies for crafts, etc.
One of my cooking experiments turned out quite well for a first try so I thought I would share the rough recipe.
No exact measurements just ingredients.
1 to 1.5 lbs Ground meat (chuck, turkey, veal, pork, whatnot)
1/2 cup of breadcrumbs (just make your own)
1 small onion, minced
1 carrot, also minced or julienne
1 spring onion
2 cloves garlic
1/2 teaspoon salt
Ground black pepper to taste
mustard (powder or regular)
Lots of Worcestershire sauce
Garlic powder
Milk
1 egg
Glaze:
Ketchup
Tabasco
A1 Sauce
Honey
Mustard
1. Very easy make sure all ingredients are in tiny bits. Mix them around together the meat, veggies and spices. Add the egg and milk to moisten the mixture. Be generous with the milk it will make it moist. Form into a loaf either on a baking sheet with a lip or a greased loaf pan (I used the latter).
2. Mix all the glaze ingredients and then smooth in over the loaf in a heavy layer.
3. Bake at 350F for about 1.5 hours. The loaf should be brown with some crispy crusty parts on top.
-It's a recipe that I'm still working on, but this one is pretty tasty!
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| | Posted 12/12/2008 12:44 AM - 30 Views - 0 eProps - 0 comments
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